Buffalo Chicken Dip

Here's the recipe:
1 Cup Franks Red Hot

1 Cup Ranch Dressing (or blue cheese dressing)

1 Cup Shredded Cheddar Cheese

2 8oz blocks of Cream Cheese

Chicken (however much you like)

Can be canned, rotisserie, chopped up popcorn chicken

Pepper (to taste)

Here's an example batch I made with some variations:

I wanted to add some onion flavor to the dip that it doesn't normally have

I chopped it up enough to fit into the magic bullet, you could use
a food processor or blender to puree it

I pureed the onion. I only used about a quarter of the onion

The onion puree with 1 cup of Frank's Red Hot

I wanted a little extra heat so this is the extra Franks Red
Hot I added along with the cream cheese and shredded cheese

I use blue cheese dressing
I also added some garlic to the dip

We used some pre-chopped chicken from the deli at the grocery store

Here's everything in the mixing bowl

This is the final product after mixing with an electric hand mixer